Club 30's "Kill The Boredom Demon" Jive Pad, 48th Edition

last SG · 2007-07-16T14:59:42+00:00

Pitot how come u use an aeroplane as yr avatar? U wanna be chief pilot?

av98m SG

yes! thats the type I like

hisoka SG

french toast?

bluejuice SG

u mean french toast?

Wanda SG

I've just realised the box of potato chips that's nicely packaged with Japanese text, design and tagline (Enjoy with tea or moments of relaxation), etc - is actually made in China. Razz Laughing

stellazio SG

maybe a localized version of french toast. Laughing

cause the bread ain't really toast also. soft soft one.

av98m SG

*cues ominous organ music* Laughing

fudgester SG

*me mysteriously appears in a puff of smoke*

Just got back from the optician.

They managed to find a pair of frames that would just nicely fit the lenses from my broken spectacles.

Cost: $82.

Sad Sad Crying or Very sad

Wanda SG

Why must horror shows always use organ music? Laughing

Anyway, the chips taste quite good, but cannot beat Kettle chips....so won't buy anymore.

And here's some nice-looking french toast. Smile

elindra SG

That's coz Maling fat content is much higher
More fat = More "Pang" ma

av98m SG

Laughing

yah! kettle chips boleh!!!

choco B SG

Dang they've copied the Japanese-english too Laughing Doesn't help that China-english is pretty similar to Japlish

viciouskitty74 SG

not that into luncheon meat.

But sis love them.

Only like them occasionally, sliced thinly, fried till crispy and eaten with porridge.

they are good diced up in fried rice though. Used to cook them and folks eat them up readily enough.

I still prefer ham.

viciouskitty74 SG

wasabi potato chips.

Yum....

stellazio SG

i like the honey roasted ham chips from marks and spencer or st michaels whatever tis called. Laughing

viciouskitty74 SG

To make french toast and not get it too soggy and soft.

dip the bread thru the egg mixture machiam like skimming the egg mixture.

And its best when the egg mixture contains grated parmesa cheese.

There is a nice mix of sugar and saltiness imparted by the cheese.

My nephew and neice likes them. Its sis's recipe actually.

I am contemplating bringing a big bottle of grated parmesan cheese back to Singapore.

hisoka SG

can't you get it in singapore too? or too expensive?

honeymouse SG

I don't like parmesan cheese. It smells like baby puke! Laughing

viciouskitty74 SG

i remember first smelling parmesan cheese on spagetti when I was working in Changi Airport catering Services.

It smelt so badly of puke!

The cooks noticed that I dont liked it, and specially cooked a plate of spegetti and the parmesan for me to try.

I think I started liking cheese from then on.

One, it smells like durian, 1st time is also the more terrible smell. But after you got used to it. Its actually very appetising.

Two, some folks really made an effort for me to try out new stuffs. And I always appreciate that thereafter.

honeymouse SG

I think I only dislike the powder form. The actual cheese I don't mind. Wink

viciouskitty74 SG

grated parmesan cheese in Singapore, comes in packets.

I prefer the more powdery ones from Kraft that comes in those big containers with separate openings for how you want to pour out the cheese.

The one I am using now in USA got one opening at the top to sprinkle out the cheese and another opening to pour out the cheese.

And the cheese dont congulate into lumpy pieces in soups or stews like those thick grated ones in Singapore.

Milano pizza time, we experimented and found out that French Onion Soup, with lots of cheese in it. Is so much tastier and does not require those glusamte.

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